Innovators big and small are challenging the all-too-powerful establishment of the food industry with a simple, yet equally powerful premise: replace the animal flesh on people’s plates with a plant protein that tastes delicious and saves the animals and the planet. And now, plant-based, animal-free meat has gone mainstream. We take a look at some of the most exciting brands on the market today and discuss the implications of Big Ag and fast food now wanting their cut of the cash cow, too.

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Timothy Pakron’s recipes, but especially his dark and beautiful signature food photography has been with us for years, his Instagram feed being one of the most beautifully curated and artistically wholesome out there. We caught up with Tim to discuss what makes a great food photo and look at the development of veganism’s outside perception.

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