How the Founders of Brammibal’s Donuts Built a Thriving Purpose-Driven Brand

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With its three Michelin stars, chef Daniel Humm’s Manhattan fine-dining destination is easily one of the most famous in the world.

Before re-opening after the pandemic, however, Humm made an astonishing announcement: Eleven Madison Park would ditch animal products and opt for a high-end plant-based menu. Here’s what it tastes like.

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